DISCOVER OUR COOKING COURSES
WHAT PEOPLE SAY ABOUT US
CURRENT CLASSES AVAILABLE
OPEN CLASSES
Everyday
FIRST COURSE (pasta/risotto/soup)
SECOND COURSE (meat/ fish/veggie)
DESSERT
- Hands-on preparations + final tasting
- Lasting time: 1 lesson (3 hours)
- Price: from 110-145 Euros
PROFESSIONAL PASTRY
November 17th
TECHNIQUES OF PASTRY MAKING
FOUR RECIPES EVERY DAY
5 FULLY INTERACTIVE LESSONS
- Hands-on preparations + final tasting
- Lasting time per lesson: 3 hours
- Price: Please contact us
ITALIAN CUISINE
November 3rd
MONTHLY COURSE
20 FULLY INTERACTIVE LESSONS
MORE THAN 60 DISHES TO COOK
- Hands-on preparations + final tasting
- Lasting time per day: 3.5 hours
- Price: Please contact us
PASTA CLASS & TIRAMISU
November 18th · 6:00 PM
FRESH PASTA TAGLIATELLE
FRESH TOMATO SAUCE
TIRAMISU (with egg pasteurization)
- Hands-on preparations + final tasting
- Lasting time: 2 hours
- Price: 95 Euros
THE ITALIAN TABLE
November 10th · 10:00 AM
TAGLIATELLE with Tomato Sauce
CHICKEN “CACCIATORA”
CHOCOLATE DESSERT
- Hands-on preparations + final tasting
- Lasting time : 3 hours
- Price: 110 Euros
ART OF ITALIAN BREAD&PIZZA
November 26th
TECHNIQUES OF BREAD MAKING
FOUR RECIPES EVERY DAY
HANDS-ON LESSONS
- Hands-on preparations + final tasting
- Lasting time: 3 lessons of 3 hours
- Price: 390 Euros
OPEN CLASSES CALENDAR
OUR PARTNERS
Information Request
CONTACT US
Gigliocooking
Via del Ghirlandaio 6b
50121 Firenze FI, Italy
Tel: (+39) 055 6147210
Email: info@old.gigliocooking.com
P.IVA: 05895400488
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