PROFESSIONALISM WITH FOOD AND PHOTOS

Jul 30, 2017 | Cuisine & Philosophy | 0 comments

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The pics have been shoot by Nick Graham

FROM THE POT TO THE TABLE

Thank you Nick Graham!

Author

Marcella Ansaldo

Native of Giglio Island, Marcella has founded and directs the school Gigliocooking in Florence, with simpathy, passion and energy.

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