Two types of wheat: tender and durum
Two types of rice: round grain and long grain
Two main (basic) cooking method: starting with cold oil or hot oil
Two main complex flavors: “flat” and….”zigzag”
I WANT TO BE TWO, TOO!!
EVERYTHING IS TWO
Author
Marcella Ansaldo
Native of Giglio Island, Marcella has founded and directs the school Gigliocooking in Florence, with simpathy, passion and energy.
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