Feb 25, 2019 | Cuisine & Philosophy | 0 comments
Vanilla
Basil
Chocolate
Strawberry before
Strawberry after
Fiordilatte
Parmigiano Reggiano
Licorice
Watering mouth?
Marcella Ansaldo
Native of Giglio Island, Marcella has founded and directs the school Gigliocooking in Florence, with simpathy, passion and energy.
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