A MESSAGE FROM HEIKO

Jul 20, 2021 | School & Cooking Friends | 0 comments

I have just received a message from Heiko.

He was here in april. This is the post of the last day of his class:

This is the message:

Ciao Marcella!
I want to thank you for the nice 8 lessons in April! Much appreciated! I Made a tiramisu today, as I learnt it by Gigliocooking! But instead of rum I used Port! Everybody really liked the tiramisu! Here is a foto of me with the tiramisu. Saluti,
Heiko

Thank you Heiko. This kind of message is the gift that makes my job worthy and full of joy.

Marcella Ansaldo © 2021

Author

Marcella Ansaldo

Native of Giglio Island, Marcella has founded and directs the school Gigliocooking in Florence, with simpathy, passion and energy.

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