This is an article that appeared on the Cibotoday website that lists us among the best cooking schools in Florence.

Gigliocooking School was opened in 2009 by Marcella Ansaldo, a chef from the Isola del Giglio with a passion for teaching. Since then, it has trained professionals as well as the simply curious thanks to the vast training offer that covers every area of ​​cooking. The courses are in fact open to everyone: from intensive courses, to delve into techniques and ingredients, to one-day courses, even privately. Gigliocooking School also caters to coffee, chocolate and bread-making enthusiasts with specialized classes to train professionals in the sector.

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