| MONDAY June 3rd | 4:00 – 6:00 pm | Pizza & Gelato: Pizza Margherita Focaccia (2 different doughs) Chocolate and vanilla ice cream |
| TUESDAY June 4th | 2:30 – 5:30 pm | Italian Diversities – Meat menu: Penne and meat balls (is this an American or Italian dish?) Chicken rolls with spinach and pine nuts Tiramisu (with the pasteurization of the eggs) |
| WEDNESDAY June 5th | 6:00 – 9:00 pm | Pastry Class: Baking techniques (Patè a choux, Short Bread) Tiramisu |
| THURSDAY June 6th | 2:30 – 5:30 pm | Vegetarian menu: Risotto with vegetables Sicilian Caponata Poached pears and zabaione (or peaches and pastry cream in summer) |
| FRIDAY June 7th | ||
| SATURDAY June 8th | ||
| SUNDAY June 9th | 10:00 – 1:00 pm | Fun Chocolate Day: Chocolate tempering Ganache Cream Two lavorations of pralines Chocolate Truffles |
OPEN CLASSES CALENDAR: JUNE 3rd – 9th
Author
Marcella Ansaldo
Native of Giglio Island, Marcella has founded and directs the school Gigliocooking in Florence, with simpathy, passion and energy.
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