A FEAST MENU FOR A GROUP OF FRIENDS

Feb 4, 2019 | School & Cooking Friends | 0 comments

June 12th , 2018
RAVIOLI STUFFED WITH MEAT
 PORK FILLET WITH BALSAMIC SAUCE AND LEEK SAUCE
 TIRAMISU’

This is the menu chosen by Karen for the cooking party with her friends.  Together with Dave, Rebecca and Dan they made …. al what written above.

Here they are at work:

And here it is the happy group, standing proudly:

Thank you all for coming! I hope to see your smiling faces here again!

Author

Marcella Ansaldo

Native of Giglio Island, Marcella has founded and directs the school Gigliocooking in Florence, with simpathy, passion and energy.

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