After “Taste of Summer”:

http://gigliocooking.blogspot.com/2018/05/taste-of-summer.html
… inevitable  here it comes the taste of Fall.

Ingredients of this seasonal flavor are:

– The New Red Wine, fresh and still crispy, slightly sweet.

– The first Chestnuts: brown, shiny, firm…

– A good fire: outside, if the weather is still warm. Or the fireplace of the dining room. …. Just wait for embers: this one is too strong

Here they are, the chestnuts transformed in Caldarroste, after a patient, long, low roasting.

What a perfect match: peeled roasted chestnus inside a glass of new wine.
This is mt taste of Fall.
Once again: what is your Taste of Fall?