MY LIFE FARM TO TABLE….CAR TO KITCHEN

Mag 30, 2018 | Cucina & Filosofia | 0 commenti

My life is …being in constant motion. A friend, some days ago, defined it “From Car to Kitchen”, always moving…

From where I live:

to my school in Florence.

After smiling (and tiring) time like this…

………. tiring (and annoying ) time like this.

First happily taking care of something like this..

…..  or this (depending the season)

In order to make a delicacy like this…


Car to Kitchen to have Farm to Table I think it is worthy!

Autrice

Marcella Ansaldo

Originaria dell’ Isola del Giglio, ha fondato e dirige, con simpatia, passione ed energia, la scuola di cucina Gigliocooking a Firenze.

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