A NEW REPRINT OF MARCELLA’S COOKBOOK

Mar 23, 2023 | About Marcella | 0 comments

We are happy to announce that the cookbook “Italian Cuisine through time and space” has been reprinted with a new edition 2023.

400 color pages, including:

  • 20 chapters, named ”stages”, distinguished by different colors
  • 121 recipes with relative color photos
  • Texts to explain techniques, tricks, note on ingredients and much more.

Read more on our website:


You can order your copy sending us an email to: info@old.gigliocooking.com
Otherwise, you can send us a message through our website.

Visit our Instagram page: https://www.instagram.com/gigliocooking_school

Visit our Facebook page: https://www.facebook.com/gigliocooking.school.florence

Author

Marcella Ansaldo

Native of Giglio Island, Marcella has founded and directs the school Gigliocooking in Florence, with simpathy, passion and energy.

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