MARCELLA’S BLOG
Latest Articles
UOZINMAIFRIG 4
Uozinmaifrig is not my own phylosophy. WIth this invented word - which is actually the way we spell "What is in my fridge?" - can summarize the...
THE ITALIAN WATER
When I was a little girl I used to do a simple game at table with my sister: competing on best color of our water. I know that pediatricians,...
Author
Marcella Ansaldo
Native of Giglio Island, Marcella has founded and directs the school GiglioCooking in Florence, with simpathy, passion and energy.
Starters
First Courses
Second Courses
Desserts
THE BROTHERS COSIMO AND CHE SPIOTTA
CHE COSIMO I met them in the coldest day of the year, in Upstate New York, in the beautiful house of Marcey Brownstein. This is the kitchen of the cooking class..... .... surrounded by the peaceful view of the snow behind the glass walls. During the explanation...
DIECI ANNI DI GIGLIOCOOKING
Quando ero bambina non vedevo l'ora di avere dieci anni.Mi rivedo a camminare a testa bassa mentre mi guardo le scarpe, fare un passo dopo l'altro; mi rivedo a leggere, a guardare mia sorella giocare con le bambole e pensare: chissà, quando avrò dieci anni, un uno...
F.E.A.R.
False Evidence Appearing Real.by Maria Onese This year GiglioCooking celebrates the 10th anniversary.Besides the satisfation for having got to this result and the surprise for how fast the time flies, there are other feelings, needs and.... fears. Fears are, of...
COOKING IS NOT FOR ELITE…
... it is for everyone. Louis & Bob came to GiglioCooking seven years ago for the first time.They took a weekly course on Tuscan Cuisine.When they started, they were thinking that the cooking would have been tedious. I think they decided just because Italy is the...
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YOU KNOW THAT YOU ARE A CHEF WHEN:
You find - anyways - space in the refrigerator. You know the temperature of the sugar by …..listening to it You can represent the motion of the earth around the sun with a bowl of whipped cream...
MY MON SAYS THAT……LA MIA MAMMA DICE CHE
I want to propose again an article of some years ago: http://gigliocooking.blogspot.com/2013/12/la-mia-mamma-dice-che.html Her words are simple, but they enclose the Truth of the Cuisine. "Cooking means that...... ...when, then you go to eat, what you cooked doesn't...
CHOCOLATE HAS ITS OWN LIFE
You might be able to not let any single chunk to fall on the floor………. dav …you might be able to temper the chocolate without licking your fingers….. SAMSUNG DIGITAL CAMERA ..you might be able to take perfect temperatures and do perfect movements … ..you might believe...
ITALY IS FULL OF FOOD
In Italy food is everywhere. It grows spontaneously along dusty roads, forgotten seeds sprout here and there, abandoned vines continue to climb into the vegetation and bear fruit. We live in a blessed land. Wild apples, blackberries, mulberries, small pears,...
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