MARCELLA’S BLOG
Latest Articles
ITALY – BRAZIL
…it's always a dream. Itália Brasil: é sempre um sonho Thanks Rose! you brought your Brazilian rhythm to GiglioCooking! Obrigado Rosa! você trouxe...
TOO NICE!
Holland, Mexico, Brazil, Switzerland… This is not a football tournament. It's not even a tournament: there's no competition. These Boys and Girls...
Author
Marcella Ansaldo
Native of Giglio Island, Marcella has founded and directs the school GiglioCooking in Florence, with simpathy, passion and energy.
Starters
First Courses
Second Courses
Desserts
THE LESSON OF MAMA JANE
This face espression tells something about the moments I spent together this wonderful family: parents, Mama Jane & Randy, their three soons and their wives. These pictures came with these words: "We can 't thank you enough for the incredible cooking "experience"...
THE MARKET TOUR AND THE COOKING CLASS OF THE NOBLES FAMILY
Informative and fun tour of the market in the morning.... .....with tasting of the excellence of the Italian food production, held by Paola "the Big Food Mind of the Market",.... .... before the cooking class at GiglioCooking. The kitchen was prepared for the...
BEFORE AND AFTER
Freaking off... Fancy! photos by Antonella La Macchia
T & T TEAM, TIMING
Thais & Tammy, stirring chocolate ganache.. It's Ice Cream and Pizza day: lots of waiting and working times that have to be intertwined perfectly, without wasting a minute. Tempering, Pasteurization, Chilling down for ice cream, before the homogenizing and...
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IL MONDO DELLE IDEE
Riprendo il  “trattato filosofico” -  cominciato qui:https://gigliocooking.blogspot.com/2019/12/il-bello-della-fatica.html con un’altra equazione, stavolta con l’incognita. L’incognita è la particella, la linea collante , il “trait d'union”, tra le parole: studio e...
IL BELLO DELLA FATICA
Le esperienze dei mercatini di Natale, quelli veri, con gli artigiani e non con i souvenir  made China uguali in tutta la penisola, mi ha fatto soffermare i pensiero su qualcosa di bello e faticoso: il lavoro. Il lavoro fatto con competenza, cioè con la con conoscenza...
GROGIOLARE
“Grogiolare “ means : to cook slowly over moderate heat. The methaphoric use of the verb is reflexive: Crogiolarsi, that is…groping is pampering, spoiling. It is also to warm oneself blissfully or lazily at a source of heat: bask in the sun, in the bed, in the flame...
BECAUSE THEY HAVE FUN
This is Susanne Dillingham today. When I first met her, in 2004, she was a tiny 18 years old girl attending the professional culinary program and I was one of her teachers.One day the lesson was on "cleaning the cuttle fish and extracting the blak ink bag to utilize...
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