MARCELLA’S BLOG
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MARE-CELLA
My name is Marcella. Writtenin this way, In English it would be pronounced the same way, "Marsella". The vowel E transforms this word into other...
AN ARTICLE ON “QUANTUM CUISINE”
A sincere and huge thank you to Daniela Biganzoli, who dedicated an article on her blog to "Cucina Quantica", the book written together with Emy...
Author
Marcella Ansaldo
Native of Giglio Island, Marcella has founded and directs the school GiglioCooking in Florence, with simpathy, passion and energy.
Starters
First Courses
Second Courses
Desserts
LEZIONI D’AMORE IN CUCINA
Sembra che stare in cucina insieme aumenti l'appetito....
BUT…WHAT REALLY HAPPENS IN A COOKING CLASS AT GIGLIOCOOKING?
You enter the iron gate and walk toward the tall glass door.. ....where the chef is welcoming you. You find the apron and the recipes you chose. The ingredients of your recipes are ready on the table..... .... with the knives, the pans and pots you will use. The...
THE MOST BEAUTIFUL GIRL AT GIGLIOCOOKING
ISN'T SHE A BEAUTY? AND SHE IS NICE, WARM AND SWEET, AS WELL. ... HOW COULD NOT SHE BE....???? .... SHE LOVES TO COOK!!
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THE ORIGIN OF FOODS
The Origin of Foods is one of the cooking course that GiglioCooking proposes to Universities.Today we start with Fennel Seeds, something almost unknown or mis-known in the States.Often my American students declare to not like fennel, as well as anis nor licorice.My...
IT’S A PERFECT DAY FOR SEVEN ICE CREAM FLAVORS
Vanilla Basil Chocolate Strawberry before Strawberry after Fiordilatte Parmigiano Reggiano Licorice Watering mouth?
EVERYTHING IS TWO
Two types of wheat: tender and durum Two types of rice: round grain and long grain Two main (basic) cooking method: starting with cold oil or hot oil Two main complex flavors: "flat" and...."zigzag" I WANT TO BE TWO, TOO!!
MY LIFE FARM TO TABLE….CAR TO KITCHEN
My life is ...being in constant motion. A friend, some days ago, defined it "From Car to Kitchen", always moving... From where I live: to my school in Florence. After smiling (and tiring) time like this... .......... tiring (and annoying ) time like this. First...
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