MARCELLA’S BLOG

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15 YEARS

15 YEARS

Beyond belief. Yet it's true. It seems like yesterday that I was awake at night beset by a thousand worries. Not that they have vanished. But the...

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Author

Marcella Ansaldo

Native of Giglio Island, Marcella has founded and directs the school GiglioCooking in Florence, with simpathy, passion and energy.

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Starters

First Courses

Second Courses

Desserts

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THE THUMB…..

...opposing the other four fingers is the distinct evoluted part of our body that makes us different from the  monkey and that has been making possible the building of what the humans has built during their history.As cooking we can - actually should - use our thumbs...

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IF YOUR REALLY WANT LEARN HOW TO COOK….

IF YOUR REALLY WANT LEARN HOW TO COOK….

... start to eat ! Savor the different texture of the same food raw and cooked taste the differences of differente fishes dream on the delicate sweetness of the scampi research the most suitable bread with the most suitable food don't be afraid of "where the food...

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TECHNIQUE AND TRADITION

Now that one year has gone, it is time of summarising   what we have accomplished and time of new resolutions.  Talking about GiglioCooking, it is time to see back, to what we have done until now and to understand what we missed, trying to do better and better. Our...

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