MARCELLA’S BLOG
Latest Articles
I KNOW IT…
I know that what I do, what I value, in the myriad of great problems of the world, is of no importance. The girls in Iran, the imprisoned...
THE CENACLES OF SANTA CROCE
My visit to the Cenacoli in Florence continues. In the Basilica of Santa Croce, here are the third and fourth Cenacles, after those, already visited...
Author
Marcella Ansaldo
Native of Giglio Island, Marcella has founded and directs the school GiglioCooking in Florence, with simpathy, passion and energy.
Starters
First Courses
Second Courses
Desserts
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
FARM TO TABLE HAS NEVER BEEN A “FASHION” : JUST THE WAY IT SHOULD BE
Super-sized squash, sweet and juicy: it grew with no pesticides or fertilizers. I know I am blessed... This variety of beans did give much produce, instead. I am collecting the bright red flowers for the table centerpiece. Plus: eggplants, zucchini, potatoes,...
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.