MARCELLA’S BLOG
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LAS TRES SEÑORITAS…
...became four by the end of the course. Daniela, Andy and Isabel during the first week of cooking class with the family group "this is love". See:...
THE OLIVE OILS OF GIGLIOCOOKING
I met another madman. Madly in love. Madly in love with olive trees and oil. Madly in love to the point of wanting “the best” for his beloved...
Author
Marcella Ansaldo
Native of Giglio Island, Marcella has founded and directs the school GiglioCooking in Florence, with simpathy, passion and energy.
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A MENTION FROM MELISSA KLURMAN
An enormous THANK to Melissa Klurman, who posted this article: https://www.travelawaits.com/2558397/best-international-cooking-classes-from-home/?fbclid=IwAR3JdYtYc7hv8QtlIX05gx5EHy9tG2-v94DjnNcBRhF9DSM9BSvH0Sa6dZM GiglioCooking School Another straight-from-Italy...
JULIE’S BIRTHDAY
The whole family gathered in front of the sceen in the comfort of their home, to cook: BRUSCHETTA WITH TOMATOES GNOCCHI WITH MUSHROOMS RIBOLLITA THANK YOU JULIE! HAPPY BIRTHDAY! Marcella Ansaldo
WELCOME TO THE FIRST SCHOOL DAY
Saturday November 14th, 2020, first lesson of the Program: BASIC CUISINE. The "fundations" will not have any more secret. BASIC CUISINE This course is dedicated to young people who "leave the family home” and find themselves struggling with the shopping cart and the...
WHAT HAPPENS AT GIGLIOCOOKING SCHOOL
You might find yourself involved in ...cleaning anchovies Like Leila and Ben... With fingers all covered by fish blood. Leila & Ben found it fun. But you....sure you want to cook? Marcella Ansaldo
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IT’S TIME TO MAKE ART
When I have time, I spend it like this: I write or hang out with friends who are a little crazy, like me. There are Fine Arts Artists such as Isabella Fazzo https://old.gigliocooking.com/2021/05/18/quando-larte-da-forma-alle-emozioni-lartista-isabella-fazzo-2/...
WHEN ART GIVES SHAPE TO EMOTIONS: THE ARTIST ISABELLA FAZZO
I can pride myself on being a great friend of hers. Isabella Fazzo is an artist with a predilection for ceramics, its forms, its composition. She makes her own blends. She then she overlaps her colors with her peculiar way. Here Isabella is in her kitchen, with the...
SATURN IS AGAINST
Saturn is in Aquarius. An astrologer friend explains to me that for Taurus it is time for challenges and battles to overcome difficulties, because Saturn is against. Ironically I can say that Saturn is against everyone right now. My friend says it's not true, however...
THE RITUAL OF THE FORK
Just the FORK. No spoon, no knife. With one or two ribs of your fork, hook a few spaghetti. The spaghetti must be long: never cut them in half before cooking. Lift your fork, with the hanging spaghetti, out of the tangle. Place the point of the ribs in an...
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RIPRENDO IL DISCORSO DA QUI…..
http://gigliocooking.blogspot.com/2019/12/il-bello-della-fatica.htmlhttp://gigliocooking.blogspot.com/2019/12/il-mondo-delle-idee.html La filosofia di GiglioCooking, lo spirito degli chef che ci lavorano è: l’insegnamento della teoria, l’applicazione...
Arte e Tecnica del formaggio
Corso base di Casearia 1. Conoscenza dei vari tipi di latte struttura e tipologia di allevamento e classificazione l'uso del caglio e dei fermenti lattici. Tecniche base per produrre formaggi e derivati. 2.Classificazione dei diversi tipi di formaggi,dalle paste...
L’uso del cioccolato in pasticceria
Dalla lievitazione alla decorazione: i segreti del buono e del bello.FORESTA NERAKUGELHUPF AL CACAO E CIOCCOLATOe molto altro Sabato 1 e domenica 2 Febbraio 2020 dalle 10:00 alle 13:00Vengono consegnati ricettari. I partecipanti ricevono un certificato di frequenza.Il...
Il Pane: farina, acqua, tempo e temperatura
· La farina e il glutine · La chimica e i metodi di lievitazione · Gli impasti e le diverse lavorazioni · Il rapporto con il tempo e la temperatura FocacciaBiovaCiabatta alveolata Focaccia, Biova, Ciabatta alveolata e altre specialità del vasto patrimonio...
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