GIGLIOCOOKING BLOG

Open classes are lessons that everybody can join.Joining this lesson is a different experience: there is more "spreading" of the different jobs and...

Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more "spreading" of the...

Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more "spreading" of the...

Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more "spreading" of the...

Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more "spreading" of the...

Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more "spreading" of the different...

Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more "spreading" of the...

Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more "spreading" of the...

Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more "spreading" of the...

Open classes are lessons where everybody can participate.Joining this lesson is a different experience: there is more "spreading" of the different...

PRACTICAL LESSON OF THREE HOURS Dedicated to young people who "leave the house, and find themselves struggling with the shopping cart and the time...

MONDAY November 1st 9:30 (3 ½ h) - Dry and Fresh Pasta Sfrappole with calamars and arugolaGarganelli with shrimps and zucchiniTagliatelle with meat...

MONDAYOctober 25th 9:30 am (3 ½ h)   2:30 pm (3 h)Sweet And Sour Tradition 1CaponataPork with LiquoriceLobster with Blueberry SauceItalian...

MONDAYOctober 18th 9:30 am (3 ½ h)             Dessert 1Traditional CantucciniBavarian CantucciniLecithin...

MONDAYOctober 11th 9:30 am(3 ½ h)2:30 pm (3 h)   Pasta 3 : Pasta Made With Different Flours The use of buck wheat, hazelnut, beans pureeMarcella’s...

MONDAYOctober 4th 9:30 (3 ½ h)             Fresh Egg Pasta & Sauces - Sfrappole with calamars and arugola- Garganelli with shrimps and zucchini-...

Interact and learn with a real chef Marcella Ansaldo, with over 30 years of culinary experience, will be your online tutorial. She will drive you in...

for information, contact: info@old.gigliocooking.com phone: 348 5115525

Lesson 1 ∙ Thursday, February 4th at 6:00 pm Italian time Lamb with almonds and sweet wine Lesson 2 ∙ Saturday, February 6th at 6:00 pm Italian time...

Broth and foundations (1 lesson) Saturday February 6th 10:00 am 01:00 pm 2. Fresh Pasta (1 lesson) Sunday February 7th 10:00 am alle 01:00 pm 3. The...

The second cycle of BASIC COOKING begins on January 9th and ends on March 29th.. At the same time, the first cycle continues, which began in...

DECEMBER 2020 • Thursday, December 17 th at 6:00 pm Italian time Tuscan Cantuccini Tiramisu • Saturday, December 19 th at 6:00 pm Italian time...

we are happy to present a new calendar of interactive online cooking classes. Chef Marcella Ansaldo will be your tutorial, driving you in an...

The Third Week of February 2020

Calendar: The First Week of February 2020