GIGLIOCOOKING BLOG

Travelling from Charlotte, North Carolina, to Elon has been an experience itself. November 28th, 2022. This is the highway from Charlotte, toward...

Ciao a tutti! We're here to spill on all the incredibly beautiful things that make Italy one of the greatest countries Earth has to offer. We hope...

Yes, I know how to spell Chef, but Valeria is a "She", a Woman, a SuperChef. She is the best of all the "shefs". And also of all men chef. She works...

Given that we talked about traditional and basic cooking techniques in the previous program,...

IS: CAPPUCCINO AND A PASTRY Puff Pastry Brioche Short Bread In collaboration with the ACCADEMIA DEL CAFFE' Sunday October 24th: two lessons: 10:00...

Even if you don't want to be a cheesemaker in your life, we are sure you want to understand "how" the things you eat are made. Cows: how much milk...

Brisighella is a little town in the region Emila Romagna. Driving has been a little adventure. We decided to not take the highway: my car climbed...

Rosano is located along the Arno, just south of Florence. It is the village that delimits the boundary between the municipality of Bagno a Ripoli...

I did not expect such beauty, such a dimension and not even to experience this emotion. To tell the truth, I didn't even expect this sun, which...

Coming up from Baccaiano, along the Provincial Volterrana road towards Montespertoli, the Sonnino Castle with its thirteenth-century tower stands...

Every recipe is the fruit of several attempts to transform basic and available ingredients. This is the actual history of the food : picking and...

How not to use eggs and animal fats and still make spectacular and delicious desserts 1) Dark Chocolate Cake 2) Hazelnut shortbread cookies 3)...

COURSE FOR BOYS AND GIRLS FROM 9 TO 13 YEARS potato "chicche" in many colors: fuchsia, orange, green, brown chocolate truffles with colorful...

I don't know what you think, but for me there is no dessert that can be equated with a chocolate followed by a coffee. And at GiglioCooking the...

.... make the dough, roll it out, cook it and cool it. Making the ragù. Fare il ragù. Make the bechamel Grate the Parmigiano Reggiano. Assemble the...

Alessandro de Cesaris is a master dairyman attentive to technique and the choice of raw materials. Alessandro buys milk, both sheep and cow, from...

Looking at the surroundings, NY, it seems that the ancestors decided to build it in the ugliest swamp in America. sdrdav This is the view from the...

I open the window and …. look how the day has began! With a weather like this, don't you want to go and help Giuseppino? This is the company Sapori...

The cold started again and the production of ricotta started again....as well. There is none like this one here. We are on the Sienese hills, the...

....and we destroy! Cryptobiotic It has always been like this: we destroy what we do not know In recent years, the Government of Canada has publicly...

This is a course for elementary and middle school children, which arises from the need to "run for cover". The technological progress (and not human...

Così, nel mezzo della settimana, alla fine di una giornata di lavoro, una serata che richiede un piccolo sforzo di energia ma che verrebbe...

Eccole qua, bellissime e tutto sommato, "fattibili" a casa, con gli accorgimenti e i trucchi che Marzia ci svelerà. Che ne dite di venire a provare...

La bilancia, il sottovuoto, il Roner: controllo della qualità, abbattimento dei costi nella produzione del ristorante. Con lo chef Ilan Catola...

Corso base di Casearia 1. Conoscenza dei vari tipi di latte struttura e tipologia di allevamento e classificazione l'uso del caglio e dei fermenti...

Dalla lievitazione alla decorazione: i segreti del buono e del bello.FORESTA NERAKUGELHUPF AL CACAO E CIOCCOLATOe molto altro Sabato 1 e domenica 2...

· La farina e il glutine · La chimica e i metodi di lievitazione · Gli impasti e le diverse lavorazioni · Il rapporto con il tempo e la temperatura...

Lassù sulle montagne.....Sulla sponda veneta del Garda, più sù di Spiazzi, ultimo borgo di poche case che domina il Santuario della Madonna della...

C'è un allevamento in Valsugana, con duemila pecore , curate da Vilma.Le pecore danno latte e preziosa lana. Le pecore hanno bisogno di essere...

Cominciamo con:Isola del Giglio 1-3 Novembre 2019 Dall'1 al 3 Novembre a La Guardia, un week-end tra i sapori e i profumi del Mediterraneo, con le...

COLORFUL, DELICATE OR FUNNY... PERSONALIZE YOUR CERAMIC EGG! THEN... PERSONALIZE ANOTHER EGG; THIS TIME MADE OF CHOCOLATE. YOU WILL BE ABLE TO FORM...

No list of the ingredients on the label.Honey is made of.... honey.As well as many Italian products, honey is made by only one ingredient. No...

Special Pottery Decoration  & Cooking courses Enzo Formisano is the Master of Ceramic who runs Officina Ceramic School. This is his...

Foto di copertina gentilmente concessa dall'editore Fernando Quatraro, che ha recentemente pubblicato R.E.GEccoci alla presentazione del libro,...

Serra Yilmaz, attrice tra le predilette dal regista Ferzan Özpetek, interprete per politici e per il Santo Padre, è anche una cuoca eccezionale, che...