For these recipes I am using the metric system, with grams instead of cups and ounces. This method is more accurated and, if it is important to...
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GIGLIOCOOKING BLOG
Desserts
THE GELATO DOES NOT GO IN THE STOMACH…
... It goes to the Soul. by Drew Wood, June 16th, 2024. Although the "starch coma" after the pasta workshop, this is what he, the "spicy" boy with...
GORGONZOLA AND PEARS ICE CREAM
Last Friday, May 20th, during the lesson on gelato we did and extravagant "extra" recipe: here it is: folow the link on YouTube!...
THE HEAVY HEAVEN
It cannot be anything else than Tiramisù. Above all: do you know the meaning of the word “Tiramisù”? It is a compound word, made from “Tira” present...
HAPPY HOLIDAYS
Gigliocooking wishes everyone to have peaceful holidays around a table laden with smiles and good food. A toast to you all with best wishes for all...
CRYSTALLIZED FLOWERS
Since I don't have a garden where I can grow flowers without the use of pesticides, I go to pick them in the countryside. these are wild pea flowers...
VEGAN STRAWBERRY PIE
Easy, with some details to take care of. For the pastry, mix quickly: 200 gr ( 7 oz) white flour type 00 200 gr ( 7 oz) farro flour 250 gr ( 8,8 oz)...
BITTER ORANGE MARMELADE
They are not so easily found. You must have the luck of a friend like Fulvia Ferri who brings them to you, fresh and fragrant, just picked in the...
LICORICE MOUSSE
This is the Licorice Mousse prepared for a dinner at Sir Blake's house. Sir Blake is the founder of Friendly's ice cream chain. Mousse di liquirizia...
THE CALL OF THE SAD GRAPES
To tell the truth, it's not that I had this great desire to start kneading or even separating the stalk from grapes . But these clusters hanging in...
IL CASTAGNACCIO
Sweet and satisfying, it doesn’t contain: EggsButter - nor other saturated fatsRefined sugarsGluten Its name is Castagnaccio; it is made with the...
I BISCOTTI DI MARCELLA: MARCELLA’ S COOKIES
As promised in the previous article - the prickly pear jam - , here it is the recipe of Marcella. I use to make them at the Tamerici, my restaurant...
PRIKLY PEARS JAM
It is not exactly the easiest one to do. Above all, we need the raw material and, if we are not in Sicily, Sardegna or Giglio Island, even if the...
QUINCE THE QUEEN
Almost impossible to eat raw, they must be peeled and cut in pieces to make the deliciuos "Cotognata". Add about 30% of their weigh of sugar and let...