IF YOUR REALLY WANT LEARN HOW TO COOK….

Feb 27, 2018 | Cucina & Filosofia | 0 commenti

… start to eat !

Savor the different texture of the same food raw and cooked

taste the differences of differente fishes

dream on the delicate sweetness of the scampi

research the most suitable bread with the most suitable food

don’t be afraid of “where the food comes from” – unless it comes from pollution, dirt, chemical processes..

discover in your mouth the combinations of tastes.

Imagine the taste before the mouth

guess the taste of something never eaten before

enjoy the satisfaction of having guessed…

Live the meal like a celebration

Appreciate clean-ness of the pure taste and simplicity

enjoy the “sharing” at  table and being critic and constructive.

BON APPETIT!

Autrice

Marcella Ansaldo

Originaria dell’ Isola del Giglio, ha fondato e dirige, con simpatia, passione ed energia, la scuola di cucina Gigliocooking a Firenze.

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