MAKE YOUR DISH AND EAT IT IN YOUR DISH!

Giu 21, 2018 | Eventi e Programmi Speciali | 0 commenti

Special Pottery Decoration  & Cooking courses

Enzo Formisano is the Master of Ceramic who runs Officina Ceramic School.
 This is his philosophy:
The project that I’m trying to realize, with the essential help of my partner Chris, is to create not a traditional school but an open studio were everyone can express his own creativity with our technical assistance.
We like to think that our core business is not pottery but relationship, a cultural melting pot for people from all over the world that you can meet in Florence.
We take out of the kiln beautifully designed plates and jars and sculptures, but I received my the best ever compliment when an Israeli art teacher told me : “this is not a place for painting, this is a place for healing”.
 


Marcella Ansaldo is the Chef who runs GiglioCooking.
 Her philosophy is: Learn the rules then break them.
Put yourself in what you do: this is the real freedom.
Thus she considers her school “a place of healing”.

Perfect professional match with Enzo.

This is the program:

Schedule:
Pottery lessons:
Monday July 2nd, Tuesday July 3rd, Wednesday July 4thAt 9,30 am through 12:00 am
Cooking Lessons:
Monday July 2nd: 2:30 – 5:30 pmWednesday July 4th: 6:00 – 9:00 pmThursday July 5th: 2:30 – 5:30 pm
Menus:
Crespelle Caterina, Limonia, Pears poached in wine and zabaionePIci alla Buttera; Chicken with spring onions and prunes, Pear and Apple cake with rose syrupSoup of chickpeas and cabbage, Wild boar with cocoa sauce, CIaldone di Lorenzo il Magnifico 

Please, contact: info@old.gigliocooking.com

Autrice

Marcella Ansaldo

Originaria dell’ Isola del Giglio, ha fondato e dirige, con simpatia, passione ed energia, la scuola di cucina Gigliocooking a Firenze.

Archivio articoli

0 commenti

Invia un commento

Il tuo indirizzo email non sarà pubblicato. I campi obbligatori sono contrassegnati *

Pin It on Pinterest