A FEAST MENU FOR A GROUP OF FRIENDS

Feb 4, 2019 | Scuola e amici di Gigliocooking | 0 commenti

June 12th , 2018
RAVIOLI STUFFED WITH MEAT
 PORK FILLET WITH BALSAMIC SAUCE AND LEEK SAUCE
 TIRAMISU’

This is the menu chosen by Karen for the cooking party with her friends.  Together with Dave, Rebecca and Dan they made …. al what written above.

Here they are at work:

And here it is the happy group, standing proudly:

Thank you all for coming! I hope to see your smiling faces here again!

Autrice

Marcella Ansaldo

Originaria dell’ Isola del Giglio, ha fondato e dirige, con simpatia, passione ed energia, la scuola di cucina Gigliocooking a Firenze.

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