KIDS LOVE TO MAKE PASTA !

Feb 5, 2019 | Scuola e amici di Gigliocooking | 0 commenti

They first listen diligently to the explanation (often better that adults….)

Then they put their hand in the raw material.

Everything from scratch, you can tell!

They challenge themselves thorugh delicious adventures….

They understand the difference of the dough both with theory and with their sense of touch.

At the end they smile, happy and proud for having prepared such a complicated meal for their parents.

THANK YOU FOR COMING !
 
Ann, Mike, Ava and Audrey Meiggs

Autrice

Marcella Ansaldo

Originaria dell’ Isola del Giglio, ha fondato e dirige, con simpatia, passione ed energia, la scuola di cucina Gigliocooking a Firenze.

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